Hot cross bun
Pack Size:
12.5kg Bag
Product Code:
B140
Bar Code:
6001323500103
Dough recipe
Weight (gram)
Cost per kg
Actual cost
Anchor Traditional Hot Cross/Fruity Bun Mix 50%
R
R 299,00
Cake flour
12 500
R
R 112,50
Bakers Compressed Yeast
1 250
R
R 24,70
Water
13 000
R
R 0,13
Bakers Fruit Mix
7 500
R
R 225,00
R 661,33
Glaze
Sugar
1 000
R
R 6,84
Water
1 000
R
R 0,01
R 6,85
46 750
R 668,18
Product
Dough Weight (g):
46 750
Scaling Weight (g):
1600
Units:
30
Total Products:
876
Cost per unit:
R 0,76
Selling price (excl. VAT):
R
GP:
Method
Mixing Time:
Mix Hot Cross Bun mix, Cake flour, Yeast and water to a well developed dough. Add PART TWO and mix for a further 1 minute.
For orders call our CustomerCare Line: 0860 105 135